OK maybe after cherry season.
Posted by lukaszp on Wed 27 Jul 2011 at 16:49 from 90.152.1.xHow do you prepare these? Do you fry them?Posted by Justin on Thu 28 Jul 2011 at 16:17 from 50.12.31.xYes, in a little bit of olive oil, and then salt them. They are Padron peppers, occasionally a pepper is reasonably hot, but all of them taste wonderful.Add comment: Name: Human?: (no or yes, patented anti crap stuff here) Comment:
How do you prepare these? Do you fry them?
Posted by Justin on Thu 28 Jul 2011 at 16:17 from 50.12.31.xYes, in a little bit of olive oil, and then salt them. They are Padron peppers, occasionally a pepper is reasonably hot, but all of them taste wonderful.Add comment: Name: Human?: (no or yes, patented anti crap stuff here) Comment:
Yes, in a little bit of olive oil, and then salt them. They are Padron peppers, occasionally a pepper is reasonably hot, but all of them taste wonderful.
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Posted by lukaszp on Wed 27 Jul 2011 at 16:49 from 90.152.1.x
Posted by Justin on Thu 28 Jul 2011 at 16:17 from 50.12.31.x
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